Comments on: Pizza Crust 2.1 http://www.carlyandandy.com/andy/2008/04/pizza-crust-21/ and don't come back. Wed, 07 Jan 2009 00:27:48 +0000 http://wordpress.org/?v=2.5 By: KevinQ http://www.carlyandandy.com/andy/2008/04/pizza-crust-21/#comment-4 KevinQ Fri, 04 Apr 2008 13:33:36 +0000 http://www.carlyandandy.com/andy/?p=7#comment-4 I've started mixing a little whole-wheat flour into my flour tortillas. I like the taste of whole wheat, but I hate the texture, so I only add about 1/2 cup to 1 1/2 cups of regular flour. An upside of the switch to whole-wheat is that it seems to make the dough a whole lot easier to knead and roll out. Probably something to do with glutens, or something. I'm going to have to bookmark this recipe for the next time I make pizza. Something else to try is focaccia bread. Start with this recipe, but knead into the dough some sauteed onions, some dried herbs, and between 1/4 and 1/2 cup of olive oil. You wouldn't think the dough could hold that much oil, but it will, just keep kneading it. Press it out in a pan and bake it until it's brown on top. Great bread. Later. K I’ve started mixing a little whole-wheat flour into my flour tortillas. I like the taste of whole wheat, but I hate the texture, so I only add about 1/2 cup to 1 1/2 cups of regular flour.

An upside of the switch to whole-wheat is that it seems to make the dough a whole lot easier to knead and roll out. Probably something to do with glutens, or something.

I’m going to have to bookmark this recipe for the next time I make pizza.

Something else to try is focaccia bread. Start with this recipe, but knead into the dough some sauteed onions, some dried herbs, and between 1/4 and 1/2 cup of olive oil. You wouldn’t think the dough could hold that much oil, but it will, just keep kneading it. Press it out in a pan and bake it until it’s brown on top. Great bread.

Later.

K

]]> By: Travis http://www.carlyandandy.com/andy/2008/04/pizza-crust-21/#comment-3 Travis Fri, 04 Apr 2008 07:06:57 +0000 http://www.carlyandandy.com/andy/?p=7#comment-3 I hate you and your bakery goodness. :) It's not pizza time of year yet, so I'll have to hold off on this for later. We usually do summer pizzas with all things fresh from the garden. I hate you and your bakery goodness. :) It’s not pizza time of year yet, so I’ll have to hold off on this for later. We usually do summer pizzas with all things fresh from the garden.

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