Beet it
I never ate beets as a child - they just weren’t a vegetable that was ever presented to me, except in big jars of pickled purple eggs. But on Saturday, we bought some beets from our Amish booth-mates at the Farmers’ Market, and I made this recipe from Self.com for dinner on Monday.
Earthy and clean, beets kind of taste like the air smells after a storm. In this recipe, the roasted beets are still warm, and they’re complemented with walnuts, goat cheese, and balsamic vinegar. My version of the beets wasn’t that pretty (and Andy made that clear to me), but I’ve provided a photo above from Self’s website showing the true yumminess of the beets. Note to self - track down golden beets (and plating experts) for better presentation next time.
After gorging ourselves on beets, we walked up to the Dairy to get massive ice cream cones, seeing our neighbors at the place and just barely managing to avoid one of my PD clients. Beets and ice cream get an A+ for a quick summertime dinner. Hooray for very full bellies!
UPDATE: Beets make you poop rainbows.




